| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602773 | Carbohydrate Polymers | 2013 | 5 Pages |
Abstract
⺠Storage stability of the astaxanthin/hydroxypropyl-β-cyclodextrin inclusion complex was evaluated. ⺠Complexation improved the stability of astaxanthin under storage conditions. ⺠Antioxidant activity of the astaxanthin/hydroxypropyl-β-cyclodextrin inclusion complex was assayed. ⺠Complexation affected the antioxidant activity of astaxanthin.
Keywords
Related Topics
Physical Sciences and Engineering
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Organic Chemistry
Authors
Chao Yuan, Lei Du, Zhengyu Jin, Xueming Xu,