Article ID Journal Published Year Pages File Type
10602782 Carbohydrate Polymers 2013 6 Pages PDF
Abstract
► The xylan-chitosan MRPs tended to protect the peroxidation of lecithin liposome induced by AAPH. ► Fresh pork treated by the early xylan-chitosan MRPs retarded lipid oxidation and microbial spoilage during refrigerated storage. ► The antioxidant behavior of MRPs depended not only on the antioxidant substances, but also on the interaction of the food systems.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Controllable antioxidative xylan-chitosan Maillard reaction products used for lipid food storage
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