| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602799 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠The generation of radicals was performed at 413 K (140 °C) and 473 K (200 °C). ⺠The behavior of radicals during processing was studied by the EPR method. ⺠Concentration of radicals in starch is heating time and pressurizing time dependent.
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Authors
Aldona Krupska, Andrzej B. WiÄckowski, Lucyna SÅomiÅska, Leszek JarosÅawski, Roman Zielonka,