| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602831 | Carbohydrate Polymers | 2012 | 9 Pages |
Abstract
⺠Okra-extract reduced the peak, final, and setback of rice and sorghum starches. ⺠Blends exhibited lower viscosity and higher shear stress at higher shear rate (RPM). ⺠With lower K and n values, starch-okra blend behaved as pseudoplastic blend (n < 1). ⺠Higher peak temperature and lower gelatinization ÎH at higher okra gum content. ⺠Shear stress as a function of shear rate showed lower slope at higher okra extract.
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Mohammed S. Alamri, Abdellatif A. Mohamed, Shahzad Hussain,