| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602835 | Carbohydrate Polymers | 2012 | 8 Pages |
Abstract
⺠Microfluidics and electrospinning were combined to develop a new processing route. ⺠Different types of food-grade polymer fibre with particulate inclusions were prepared. ⺠Gas pressure and polymer concentration were significant process-control parameters.
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Authors
Bilal Ahmad, Oguzhan Gunduz, Simeon Stoyanov, Eddie Pelan, Eleanor Stride, Mohan Edirisinghe,