Article ID Journal Published Year Pages File Type
10602867 Carbohydrate Polymers 2012 6 Pages PDF
Abstract
► Starch was modified by polyurethane (PU) with different OH numbers in polyols. ► Almost 100% of PU was cross-linked to starch. ► With increasing OH numbers, the compatibility between starch and PU was improved. ► With increasing OH numbers, the performance of modified starches was improved. ► Starch modified by PCL tertol based PU showed excellent properties.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Starches modified with polyurethane microparticles: Effects of hydroxyl numbers of polyols in polyurethane
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