| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602891 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠Partially gelatinized starch was prepared by gelatinization followed by spray drying. ⺠The crystalline fraction in partially gelatinized starch was greatly reduced. ⺠The swelling power of partially gelatinized starch was higher than the native starch <60 °C. ⺠Partially gelatinized starch had higher gelatinization temperature compared to the native starch. ⺠Partially gelatinized starch had lower gelatinization enthalpy compared to the native starch.
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Authors
Zong-qiang Fu, Li-jun Wang, Dong Li, Benu Adhikari,