| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602894 | Carbohydrate Polymers | 2012 | 8 Pages |
Abstract
⺠Cross-linked starch nanoparticles were successfully obtained by vacuum-freeze drying. ⺠Annealing and cryoprotectant affected the drying process of starch nanoparticles. ⺠Morphology of starch nanoparticles was affected by annealing and cryoprotectants. ⺠Size of starch nanoparticles was affected by annealing and cryoprotectants. ⺠Redispersibility of starch nanoparticle was affected by annealing and cryoprotectants.
Keywords
Related Topics
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Organic Chemistry
Authors
Ai-Min Shi, Li-Jun Wang, Dong Li, Benu Adhikari,