| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602899 | Carbohydrate Polymers | 2012 | 6 Pages |
Abstract
⺠Starch-based nanospheres were used as solid particulate emulsifier. ⺠A amphiphilic group was introduced into the backbone of starch by a simple esterified reaction. ⺠Amphiphilic starch-based nanospheres were fabricated by a nanoprecipitation procedure. ⺠Nanospheres adsorbed at the interface between oil and water phase. ⺠The catastrophic inversion and transitional inversion could be easily achieved.
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Authors
Ying Tan, Kun Xu, Chang Liu, Yangling Li, Cuige Lu, Pixin Wang,