| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602917 | Carbohydrate Polymers | 2012 | 5 Pages |
Abstract
⺠The structure of a new dextran produced by L. mesenteroides FT045B was determined. ⺠Data revealed very similar structure to that of the commercial dextran B-512F. ⺠The linear chain is composed of d-glucose residues with (97.9%) α-(1,6) linkages. ⺠The structure presents 2.1% α-(1,3) of branch linkages.
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Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Mary Helen Palmuti Braga Vettori, Sandra Mara Martins Franchetti, Jonas Contiero,