| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602939 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠We measured granular characteristics of 10 non-waxy rice starches. ⺠The granular structure was related with thermogravimetric parameters. ⺠Increasing relative crystallinity would increase the activation energy. ⺠The relative crystallinity depended upon amylopectin chain length.
Related Topics
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Authors
Lan Wang, Bijun Xie, Guangquan Xiong, Xin Du, Yu Qiao, Li Liao,