| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602940 | Carbohydrate Polymers | 2012 | 13 Pages |
Abstract
⺠Viscoelastic and microstructural properties of microfibrillated cellulose suspensions not influenced by the presence of LM pectin alone. ⺠Increase of the thixotropic character and the shear-thinning behaviour of cellulose suspensions due to viscosity of LM pectin. ⺠Cellulose control the viscoelastic properties of the mixtures in water, in presence or not of calcium, and in NaCl, without calcium ions. ⺠In presence of both sodium and calcium ions, viscoelastic properties of the mixtures are rather governed by LM pectin. ⺠Formation of an interpenetrating cellulose/LM pectin structure in the presence of calcium ions.
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Authors
G. Agoda-Tandjawa, S. Durand, C. Gaillard, C. Garnier, J.-L. Doublier,