| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602946 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠Chitin deacetylase with notably higher extracellular activity was purified from Penicillium oxalicum. ⺠Thermodynamics for chitin deacetylase denaturation was enumerated for the first time which denoted that enzyme preparation was quite stable at higher temperatures. ⺠Secondary structure for the first time for the enzyme was determined by far-UV CD spectroscopic analysis. ⺠Purified enzyme preparation was detected to be markedly active in deacetylating chitin and N-acetylglucosamine oligomers.
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Organic Chemistry
Authors
Nidhi Pareek, V. Vivekanand, Samta Saroj, Ashwani K. Sharma, Rajesh P. Singh,