| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602959 | Carbohydrate Polymers | 2012 | 6 Pages |
Abstract
⺠Three cellulose/pectin complexes were obtained from Canna by-product. ⺠Thermal characteristics of the three complexes were studied. ⺠The three complexes inhibited gastric pepsin and lipase enzymatic activities. ⺠The three complexes inhibited the hydrolysis of β-lactoglobulin and tributyrin. ⺠The three complexes could be used as additives in the food industry.
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Juan Zhang, Zheng-Wu Wang,