| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602998 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠Pectin is abundant throughout the hyaline and chlorophyllous cell wall. ⺠Acid-dissociation of pectin carboxyls explain the preservation properties. ⺠Salmon fillet exudate incubated inside/surrounding hyaline cells smelled fresh. ⺠Chlorite-treated Sphagnum has a potential commercial application in preservation.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
S. Ballance, K.A. Kristiansen, N.T. Skogaker, K.E. Tvedt, B.E. Christensen,