Article ID Journal Published Year Pages File Type
10603008 Carbohydrate Polymers 2012 8 Pages PDF
Abstract
► Tg's of CS-WPC blends with different water contents were determined. ► Two transitions upon storage were evidenced from the first DSC scan and DMTA graphs. ► Addition of WPC to CS, depressed its Tg, probably due to Maillard reactions.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Glass transition temperatures of cassava starch-whey protein concentrate systems at low and intermediate water content
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