| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603039 | Carbohydrate Polymers | 2012 | 8 Pages |
Abstract
⺠Thermal transitions of native and acid-hydrolysed starch were studied using DSC and FE-SEM. ⺠After 2 days of hydrolysis the characteristic endothermic transition had become broad and undefined and the starch did not swell or gelatinise on heating. ⺠Endothermic transitions were interpreted in terms of dissolution of polymer chains.
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Authors
Shujun Wang, Les Copeland,