| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603063 | Carbohydrate Polymers | 2012 | 5 Pages |
Abstract
⺠Thiolated pectin nanoparticles prepared by ionotropic gelation using MgCl2. ⺠Nanoparticles size increased with increase in magnesium chloride concentration. ⺠Decrease in % drug entrapment with increase in thiolated pectin concentration. ⺠Higher corneal permeation from nanoparticle formulation than conventional formulation.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Rimple Sharma, Munish Ahuja, Harmanmeet Kaur,