Article ID Journal Published Year Pages File Type
10603075 Carbohydrate Polymers 2012 8 Pages PDF
Abstract
► Starch gelatinization parameters were correlated with urea concentration. ► Urea and heating at subgelatinization temperature facilitated starch amylolysis. ► Urea altered starch amylolysis pattern.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Improved cold starch hydrolysis with urea addition and heat treatment at subgelatinization temperature
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