| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603083 | Carbohydrate Polymers | 2012 | 11 Pages |
Abstract
⺠Cotyledon cell wall of navy beans imposes restrictions on gelatinization. ⺠Cotyledon cells restrict free access of enzymes during in vitro digestion. ⺠High pressure treatment increases starch hydrolysis in cooked beans. ⺠Storage of cooked beans reduces whereas re-heating increases starch hydrolysis. ⺠Study may help to enhance the nutritional value of carbohydrates present in beans.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Thilo Berg, Jaspreet Singh, Allan Hardacre, Mike J. Boland,