| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603087 | Carbohydrate Polymers | 2011 | 8 Pages |
Abstract
The inclusion complexation behavior, characterization and binding ability of crassicauline A (CLA) with β-cyclodextrin (β-CD) has been investigated in both solution and the solid state by means of UV-vis spectroscopy, FT-IR, 1H and 2D NMR, XRD, SEM and DSC. The results showed that the water solubility and thermal stability of CLA were obviously increased in the inclusion complex with β-CD. This satisfactory water solubility and high stability of the CLA/β-CD complex will be potentially useful for its application as herbal medicine or healthcare products.
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Authors
Wen Chen, Li-Juan Yang, Shui-Xian Ma, Xiao-Dong Yang, Bao-Min Fan, Jun Lin,