Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10603125 | Carbohydrate Polymers | 2005 | 8 Pages |
Abstract
The aim of this study was the viscoelastic characterization of dispersions of gum arabic (GA) at 25 and 35% (w/v), maize starch (MS) at 3 and 5% (w/v) and their mixtures (GA/MS) using dynamic oscillatory and creep tests. The studied dispersions presented Gâ² values of up to 8.5, 12.7 and 3.5 greater than those of Gâ³ in GA, MS and GA/MS dispersions, respectively, showing a predominantly elastic behavior. Creep curves revealed that in 5% (w/v) MS dispersions, recovery reached 96.7%; thus, they behaved as a viscoelastic solid. However, by adding gum arabic into the mixtures (GA/MS), no recovery was observed and they behaved as viscoelastic fluids. In relation to Maxwell model parameters, viscosity (η0) was approximately 6 Pa s for GA and GA/MS dispersions, and 1.12Ã106 Pa s for MS dispersions. Mixture relaxation time (λrel) was between 0.023 and 220 s and instantaneous compliance (J0) was greater than retarded compliance (J1) regardless of MS concentration.
Related Topics
Physical Sciences and Engineering
Chemistry
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Authors
H.A. Jiménez-Avalos, E.G. Ramos-RamÃrez, J.A. Salazar-Montoya,