| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603343 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
- Low crosslinking degree values of the membranes were correlated to blend ratios.
- Genipin crosslinking promoted the formation of stiffer membranes.
- Blend compositions and crosslinking affected the cellular behavior of the membranes.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
S.S. Silva, S.G. Caridade, J.F. Mano, R.L. Reis,