Article ID Journal Published Year Pages File Type
10603550 Carbohydrate Polymers 2013 7 Pages PDF
Abstract
► Oregano essential oil was encapsulated in chitosan nanoparticles. ► Oil presence in nanoparticles was corroborated by FTIR, TGA and XRD techniques. ► Particles had spherical shape and size range about 40-80 nm. ► The release profile of the OEO showed burst effect followed by slow release.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
Authors
, , , ,