| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603574 | Carbohydrate Polymers | 2013 | 4 Pages |
Abstract
⺠Phytic acid significantly inhibits the activity of polygalacturonase. ⺠The phytate-metallic complexes inhibit the polygalacturonase activity to some extent. ⺠70% of polygalacturonase activity was lost after treatment of 20 mM of phytic at 37 °C for 30 min. ⺠Treatment of fruits and vegetables plants to phytic acid and Al+3 might be helpful to reduce their spoilage.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Uzma Asghar, Haneef Ur Rehman, Shah Ali Ul Qader, Zahida Tasneem Maqsood,