| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603591 | Carbohydrate Polymers | 2013 | 11 Pages |
Abstract
⺠Plasticized chitosan was prepared by thermo-mechanical kneading. ⺠Glycerol gives the most important amorphous phase content. ⺠Amorphous phase content increases with polyol quantity. ⺠Higher mechanical properties were obtained for plasticized chitosan with sorbitol. ⺠Viscoelastic properties increase with storage time.
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Authors
Marie Matet, Marie-Claude Heuzey, Eric Pollet, Abdellah Ajji, Luc Avérous,