| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603734 | Carbohydrate Polymers | 2013 | 9 Pages |
Abstract
⺠NaCl affected rheology of vacuum freeze dried starch nanoparticle (VFDSN) suspensions. ⺠The addition of NaCl was found to increase the viscosity of VFDSN suspensions. ⺠The presence of NaCl was found to restrain the gelling capacity of VFDSN suspensions. ⺠NaCl was found to significantly affect the storage and loss moduli of VFDSN suspensions. ⺠The 20% NaCl content in the VFDSN suspensions led to high (98.6%) creep-recovery.
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Authors
Ai-min Shi, Li-jun Wang, Dong Li, Benu Adhikari,