| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603752 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
⺠New interaction between triacetin and starch ester enhanced CO in alcoxyl group. ⺠Increased mobility of macromolecules facilitated crystallite formation. ⺠Increased triacetin enlarged amorphous region with less effect on crystalline part. ⺠The thermal stability of triacetin and film matrix was influenced discriminately. ⺠Crystallite restricted the mobility of macromolecules in different scale and regions.
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Authors
Jie Zhu, Xiaoxi Li, Chen Huang, Ling Chen, Lin Li,