Article ID Journal Published Year Pages File Type
10603796 Carbohydrate Research 2005 8 Pages PDF
Abstract
Ripening-induced compositional-structural changes in pectic and hemicellulosic polysaccharides of mango (Mangifera indica L., cv. Alphonso) are elucidated.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Mango ripening-chemical and structural characterization of pectic and hemicellulosic polysaccharides
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