| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10603872 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠Mixing of xanthan gum and JR400 causes the increase of dynamic modulus of their mixed solutions. ⺠Mixing-induced viscosity increase is obvious at pH 5-10 for the mixed solutions. ⺠The viscosity-increasing effect can be weakened severely with increasing shear rate and electrolyte concentration.
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Authors
Haiping Li, Renfu Chen, Xiaomei Lu, Wanguo Hou,