| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10604048 | Carbohydrate Polymers | 2012 | 13 Pages |
Abstract
⺠High amylose starches by distinct genetic routes differ in amylopectin structures. ⺠Impact of high amylose on starch organisational and functional characteristics. ⺠Amylopectin structural parameters poorly associated with functionality.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Ahmed Regina, Jaroslav Blazek, Elliot Gilbert, Bernadine M. Flanagan, Michael J. Gidley, Colin Cavanagh, Jean-Philippe Ral, Oscar Larroque, Anthony R. Bird, Zhongyi Li, Matthew K. Morell,