Article ID Journal Published Year Pages File Type
10604145 Carbohydrate Polymers 2012 7 Pages PDF
Abstract
► We demonstrate the use of bacterial cellulose nanocrystals (BCNCs) in improving the properties of gelatin based edible films. ► BCNC improves the mechanical and thermal properties of gelatin. ► BCNC even reduces the moisture affinity of gelatin.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
High performance edible nanocomposite films containing bacterial cellulose nanocrystals
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