| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10604184 | Carbohydrate Polymers | 2012 | 6 Pages |
Abstract
⺠We modified hyaluronic acid by grafting various amino acids on its carboxylic groups. ⺠All amino acid-HA polymers were more resistant to degradation compared to native HA. ⺠The HA-amino acid products were cross-linked with butanediol diglycidyl ether (BDDE). ⺠The increased resistance of HA-aa gels towards hyaluronidase digestion remained.
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Authors
Carole E. Schanté, Guy Zuber, Corinne Herlin, Thierry F. Vandamme,