| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10604350 | Carbohydrate Polymers | 2011 | 4 Pages |
Abstract
⺠Interactions between AM and AP during retrogradation were examined at different water levels. ⺠No retrogradation was found in all starches tested when the water content was 90%. ⺠With 70 and 80% water, 25% of AM (dry base) facilitated AP (75%) recrystallizaton. ⺠With 60% water, the presence of AM did not contribute to AP recrystallization. ⺠AM may cocrystallize with AP during retrogradation when the water content was around 70-80%.
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Authors
Xing Zhou, Ren Wang, Sang-Ho Yoo, Seung-Taik Lim,