| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10604352 | Carbohydrate Polymers | 2011 | 9 Pages |
Abstract
⺠Pasteurization effects on bioactive acemmanan and cell wall polysaccharides from Aloe vera. ⺠Fresh aloes contained low levels of acemannan and high amounts of pectins. ⺠Pasteurization promoted an apparent increase in acemannan yields. ⺠Pectins were degraded either at low (enzymatically) or at high temperature (thermal degradation). ⺠Pasteurization promotes important changes on functional properties related to Aloe polysaccharides.
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
V.M. RodrÃguez-González, A. Femenia, R.F. González-Laredo, N.E. Rocha-Guzmán, J.A. Gallegos-Infante, M.G. Candelas-Cadillo, P. RamÃrez-Baca, S. Simal, C. Rosselló,