Article ID Journal Published Year Pages File Type
10605678 Carbohydrate Research 2005 8 Pages PDF
Abstract
κ-Carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives were prepared and their antioxidant activity in vitro was also investigated.
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Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
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Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives
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