| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10605699 | Carbohydrate Research | 2005 | 11 Pages |
Abstract
In the biosynthesis of starch it is shown that maltodextrins act as acceptors rather than as primers and inhibit the synthesis of starch by releasing D-glucose and the growing starch chain from the active site of starch, as shown for the reaction of maltotriose with ADP-[14C]Glc pulsed starch synthase.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Rupendra Mukerjea, John F. Robyt,