| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10605724 | Carbohydrate Research | 2005 | 7 Pages |
Abstract
The equilibrium solubilities of A- and B-type crystals of short chain amylose are measured and their solubility behaviour compared with the gelatinisation of native granular starches.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Perrine Crochet, Thierry Beauxis-Lagrave, Timothy R. Noel, Roger Parker, Stephen G. Ring,