| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10605787 | Carbohydrate Research | 2010 | 6 Pages |
Abstract
The good performance of sugars that form hydrated crystals (trehalose and raffinose) as stabilizing agents for labile biomaterials in dehydrated systems is related to the need of a relatively high amount of water to form the crystal, but not to the decreased water content or increased Tg of the amorphous phase.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Carolina Schebor, MarÃa Florencia Mazzobre, MarÃa del Pilar Buera,