| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10606116 | Carbohydrate Research | 2006 | 4 Pages |
Abstract
A natural compound, glucocochlearin, was isolated from the aerial parts of 10 different Cochlearia species. The purification of this compound was achieved through HPLC. The identity of the product was established mainly on the basis of spectroscopic NMR (1H, 13C, COSY, TOCSY, HMQC, HMBC, J-MOD) and high resolution mass spectroscopy data. This compound can be considered as a chemomarker of the genus Cochlearia.
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Xavier Dauvergne, Stéphane Cérantola, Stéphanie Salaün, Christian Magné, Nelly Kervarec, Marie-Anne Bessières, Eric Deslandes,