Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10606571 | Carbohydrate Research | 2011 | 5 Pages |
Abstract
The dehydration of d-mannose and the demethanolization of methyl-α-d-mannopyranoside (MαMP) or methyl-α-d-mannofuranoside (MαMF) were examined using microwave-assisted heating for a 3-min irradiation at temperature from 120 to 280 °C in ordinary or dry sulfolane without any catalyst. The microwave-assisted heating of MαMP and MαMF smoothly proceeded to selectively afford the anhydromannoses, 1,6-anhydro-β-d-mannopyranose (AMP) and 1,6-anhydro-β-d-mannofuranose (AMF), respectively, in high yields. For MαMP in ordinary sulfolane at 240 °C, AMP was selectively obtained in the AMF:AMP ratio of 4:96, whereas AMF was the major product at the AMF:AMP ratio of 97:3 from MαMF in dry sulfolane at 220 °C.
Keywords
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Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Nguyen To Hoai, Akiyoshi Sasaki, Masahide Sasaki, Harumi Kaga, Toyoji Kakuchi, Toshifumi Satoh,