| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10614943 | Materials Science and Engineering: C | 2013 | 9 Pages |
Abstract
⺠Active native and modified corn starch films with potassium sorbate were obtained. ⺠Developed films exhibited antimicrobial capacity against bacteria, yeast and molds. ⺠Active films allowed the controlled release of potassium sorbate to food surface. ⺠Active films were able to inhibit microbial growth, increasing food shelf life. ⺠Additive inclusion in the film matrix is more effective than conventional methods.
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Authors
Olivia V. López, Leda Giannuzzi, Noemà E. Zaritzky, M. Alejandra GarcÃa,