Recycling, reuse and energetic valuation of meat industry wastes in Extremadura (Spain)

The environmental problem caused by the effluents from the four main agrifood industries in Extremadura (W Spain) is evaluated in the present work. In particular, attention is paid to the management of wastes from slaughterhouse operations. Pollution is quantified in terms of equivalent population and biological oxygen demand, for which very high values are reported.Efforts are also focused on the search of viable technical solutions for the treatment of those residues and their energetic valuation. In this sense, anaerobic digestion techniques are proposed, not only because they lead to a drastic decrease in their pollution potential, but also because significant volumes of biogas are obtained. This biogas might be used to produce electricity to be transferred to the electrical network. This way, anaerobic digestion plants would allow depreciation within a relatively short period.In particular, an analysis of the economics of a plant for the codigestion of solid and liquid effluents from meat industry is carried out, and a payback time between 7 and 8 years was achieved.