Article ID Journal Published Year Pages File Type
10643086 Solar Energy 2005 8 Pages PDF
Abstract
Compared to option (ii), the proposed system lowers summers maximum temperatures by 5 °C. This will extend the optimum season for lettuce cultivation from 3 to 6 months of the year and, for tomato and cucumber, from 7 months to the whole year.
Keywords
Related Topics
Physical Sciences and Engineering Energy Renewable Energy, Sustainability and the Environment
Preview
A solar cooling system for greenhouse food production in hot climates
Authors
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