Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1070499 | Drug and Alcohol Dependence | 2010 | 8 Pages |
Abstract
The threat of a disulfiram-ethanol reaction appears to affect cue reactivity physiologically rather than subjectively. While the data does not show changes in subjective ratings, it is possible that there are alternative beneficial effects arising from other cognitive processes that are not captivated by self-reported craving scales, reflected by decreases in negative affect and blood pressure. From this perspective, disulfiram might be recast to be more acceptable to patients.
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Authors
Marilyn D. Skinner, Mathieu Coudert, Ivan Berlin, Elodie Passeri, Laurent Michel, Henri-Jean Aubin,