| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10728023 | Physics Letters A | 2005 | 6 Pages |
Abstract
We report a traveling wave instability in low Reynolds number flows of aqueous concentrated suspensions of corn starch. The experimental observations are difficult to reconcile with theoretical predictions based on simple rheological models which indicate that flows are stable at low Reynolds number.
Related Topics
Physical Sciences and Engineering
Physics and Astronomy
Physics and Astronomy (General)
Authors
N.J. Balmforth, J.W.M. Bush, R.V. Craster,