Article ID Journal Published Year Pages File Type
10736590 Ageing Research Reviews 2013 16 Pages PDF
Abstract
► Autophagy modulation through dietary polyphenols. ► Health advantages from polyphenol consumption may be connected to autophagy. ► Effects of resveratrol on healthy ageing and the possible connection to autophagy. ► Catechin, quercetin and curcumin favour healthy ageing and induce autophagy. ► Could a polyphenol rich diet mimic the positive effect of CR on ageing via autophagy?.
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Ageing
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