| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10737975 | Free Radical Biology and Medicine | 2012 | 9 Pages |
Abstract
⺠A new method to quantify (â)-epicatechin metabolites was developed and validated. ⺠The method was applied to biological samples after consumption of dark chocolate. ⺠The most relevant metabolites were 3â²-glucuronide, 3â²-sulfate, and methyl sulfates. ⺠The entire metabolite profile of (â)-epicatechin is described.
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Authors
Lucas Actis-Goretta, Antoine Lévèques, Francesca Giuffrida, Fedor Romanov-Michailidis, Florian Viton, Denis Barron, Montserrat Duenas-Paton, Susana Gonzalez-Manzano, Celestino Santos-Buelga, Gary Williamson, Fabiola Dionisi,