| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10738122 | Free Radical Biology and Medicine | 2012 | 11 Pages |
Abstract
⺠A method for the assessment of antioxidant capacity for radical scavenging was developed. ⺠The reactivity and concentration of antioxidants in mixtures were measured separately. ⺠Probes with various reactivities and solubilities were used for the assessment. ⺠The effect of localization of radicals and antioxidants in water and oil phases was assessed. ⺠The method was applied to human plasma, wine, and green tea powder.
Keywords
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Authors
Mizuki Takashima, Masanori Horie, Mototada Shichiri, Yoshihisa Hagihara, Yasukazu Yoshida, Etsuo Niki,