| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10745543 | Parkinsonism & Related Disorders | 2014 | 6 Pages |
Abstract
PUFA intake was consistently associated with lower PD risk, and dietary fats modified the association of PD risk with pesticide exposure. If confirmed, these findings suggest that a diet high in PUFAs and low in saturated fats might reduce risk of PD.
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Authors
Freya Kamel, Samuel M. Goldman, David M. Umbach, Honglei Chen, Gina Richardson, Marie Richards Barber, Cheryl Meng, Connie Marras, Monica Korell, Meike Kasten, Jane A. Hoppin, Kathleen Comyns, Anabel Chade, Aaron Blair, Grace S. Bhudhikanok,